In the forenoon walked down again to Master Shoesmith’s, where I was so lucky as to find him… We dined on a loin of mutton boiled with some turnips and carrots. In the evening read part of Wiseman’s Chyrurgery.
The Diary, 1754–1765
In the forenoon walked down again to Master Shoesmith’s, where I was so lucky as to find him… We dined on a loin of mutton boiled with some turnips and carrots. In the evening read part of Wiseman’s Chyrurgery.