I dined on the remains of yesterday’s dinner with the addition of a hog’s flesh pudding and turnips. At home all day and really a very dull time for trade. In the evening filled up my land tax receipts. A very cold day.
The Diary, 1754–1765
I dined on the remains of yesterday’s dinner with the addition of a hog’s flesh pudding and turnips. At home all day and really a very dull time for trade. In the evening filled up my land tax receipts. A very cold day.