I dined on some beef roasted in the oven and green salad. At home all day. In the afternoon pretty busy. In the evening Charles Diggens sat with me some time, he bringing over some cloths for Master Porter and Master Baker.
The Diary, 1754–1765
I dined on some beef roasted in the oven and green salad. At home all day. In the afternoon pretty busy. In the evening Charles Diggens sat with me some time, he bringing over some cloths for Master Porter and Master Baker.