We dined on a cold duck pie and a plain batter pudding and carrots. At home all day and busy. In the evening read part of Martin’s Philological Library of Literary Arts and Sciences.
The Diary, 1754–1765
We dined on a cold duck pie and a plain batter pudding and carrots. At home all day and busy. In the evening read part of Martin’s Philological Library of Literary Arts and Sciences.